Classic Green Chile Burrito
Gigantic Flour Tortilla, Fire Roasted New Mexico Green Chile, Melted Jack Cheese, Homemade Pinto Beans, Lettuce and Sour Cream
Grilled Chicken or Shredded Beef
Bean and Cheese
Smothered Burrito
Classic Green Chile Burrito, Served Enchilada-Style with Red or Green Chile Sauce. Oven Baked.
Grilled Chicken or Shredded Beef
Bean and Cheese
Tacos
Soft Corn Tortillas, Cabbage, Queso Fresco, Lime and Salsa Fresca
Grilled Chicken, Shredded Beef, or Pork Carnitas
Taco Plato - Two Tacos, Rice and Beans
Tacos de Pescado
Made with Alaskan Halibut or Icy-Straight Rockfish, Cabbage, Chipotle Aioli Sauce, Cilantro and Lime
Pescado Plato - Two Tacos with Rice and Beans
Fish Burrito
14 inch Flour Tortilla, Deep-fried Alaskan Halibut or Rockfish, Rice, Shredded Cabbage, Chipotle, Aioli Sauce, Cilantro and a Squeeze of Lime
Chile Verde
Traditional New Mexican Green Chile Pork Stew, Garnished with Jack Cheese, Lettuce, Sour Cream and Salsa Fresca, Served with a Hot Flour Tortilla
Quesadilla
Two Big Flour Tortillas with Melted Jack Cheese, Sour Cream, Lettuce, Salsa Fresca
Cheese
Grilled Chicken or Shredded Beef
Tostada
Two Crisp Corn Tortillas, Melted Jack Cheese, Pinto Beans, Lettuce, Salsa Fresca and Sour Cream
Choice of Guacamole, Chicken or Beef
Mosey's Taco Salad
Romaine Lettuce, Crunchy Tortilla Strips, Black Beans, Red Onions, Avocado, Red and Yellow Peppers. Topped with Salsa Fresca and Quso Fresco
Southwest Ranch Dressing on the Side
South of the Border Salad
Romaine Lettuce, Red and Yellow Peppers, Slices of Avocado, Mandarin Oranges, and Red Onion. Served with House Honey Lemon Vinaigrette
With Grilled Chicken Breast
Chips and Fire Roasted Salsa

Side of Guacamole